--Most items may be done vegetarian style--

(please request your server)


--VISA & MASTER CARD Only--

18% gratuity will be added for party of 6 or more
We reserved the right to refuse service to anyone 

Appetizers

1. Por-Pia-Sod  8.95 
A fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped with sweet and sour sauce 

2. Tod-Mon   8.95 
Fried fish cake mixed with minced - green beans in Thai spices, served with sweet cucumber 

3. Satay   8.95   
Choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce.




4. Nam-sod    8.95
Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin 

5. Pooket Express   10.95  
A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed  

6. Larb Chicken- Beef   8.95
Most popular northeastern Thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce                  

            
7.Plah Goong  9.95

Spicy prawn cooked in Thai herbs (mint leaf and lemon grass).


8. Tong-Tong    8.95
Fried little dumpling stuffed with shrimp,chicken,and vegetable served with cucumber sauce.


9. Yum Hed   9.95              
For mushroom lovers : A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.


10. Por-Pia-Tod (meat or vegetarian  rolls)  8.00
Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce

11. Pirate Treasure   8.95
A combination of chicken, shrimp and bean thread sheet marinated in Thai herbs with - a touch of lemon spicy sauce

12. Fresh Mint Roll  8.00
A rice paper roll stuffed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon grass and ground peanut dipping

13. Yum-Ma-Keur    8.95
Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg

14. Plah Pa-Muk   9.95
Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce

15. Vegetarian Delight    8.00
Slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce

Seafood Dishes

47. Hoi Mo Din  N/A
Sauteed mussel in garlic, spices, and sweet basil sauce

48. Pla Chu Chee  15.95
Filet of  Salmon in red curry sauce

49. Pla-Rad-Prik  15.95    
Fried Salmon in spicy garlic sauce 

50. Pla-Jean   15.95    
Fried Salmon in ginger scallion sauce
 
51. Talay Hot Plate  15.95
Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate

52. Pla-Muk-Pad-Ped  13.95
Calamari sauteed in sweet basil spicy chili sauce

53. Pong-Pang   15.95
Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables in a hot clay pot

54. Koong-Chu-Chee   15.95
Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs

55. Goong-Tod   13.95
Jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce

56. Pla-Muk-Grateiam   13.95
Calamari sauteed in garlic and mild oriental herbs

57. Goong-Grobb   14.95
Crispy jumbo prawns in shell cooked in garlic and served with two sauces Sweet plum sauce and lemon garlic sauce

58. Goong-Gra-Teiam   14.95
Marinated jumbo prawns sauteed in garlic black pepper sauce

Now we do delivery from 5:30 pm-9:00 pm Mon-Sat

Beverages


7 Up or Coke   2.00                                               
Thai Ice Coffee or Ice Tea   2.50                                        
Coffee or Tea    2.00                                                         
Orange Juice / Cranberry juice   2.50


Coconut Juice    2.50                                                              
Mineral Water   2.00                                                             
Thai Beer; Singha / Chang Beer  4.50                                                   
Corkage Charge   10.00

Vegetable Dishes

21. Chef Salad  9.95
Seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with sweet lemongrass dressing

22. Salad Kak  9.95        
Seasonal - fresh vegetable with fried tofu and egg topped with peanut sauce

23. Mixed Green   9.95
Sauteed mix vegetable in garlic oyster sauce

24. Som-Tum    9.95
Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce

Side order

Jasmine rice             1.50

Brown Rice               2.00

Peanut sauce            3.00

Beef and Pork Dishes

32. Nur-Toon   12.25 

A combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot

33. Nur-Pad-Prik   12.25
Sauteed beef with sweet basil in spicy chili garlic sauce 

34. Pra Ram Long Song   12.25
Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce

35. Pa-Naeng-Nur  12.25
Thai style beef curry in coconut milk and red chili with a touch of sweet basil

36. Salad-Nur-Sun   12.25
Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce

37. Beef Shish-Ka-Bob    N/A
Charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce

38. Moo-Gra-Tiam   12.25
Grilled slices of pork marinated in garlic and black pepper

39. Moo-Prik-King   12.25
Sauteed slices of pork and green bean in red chili garlic sauce

DINNER  MENU 

Noodle Dishes

59. Pad-See-Ew  10.95
Pan-fried flat rice noodles with choice of beef, pork, chicken, egg and Chinese broccoli with garlic

60. Pad Thai  10.95
Pan-fried rice noodles with shrimp, tofu, egg and bean sprouts

61. Mee Grobb   9.95
Thai style crispy noodles with a combination of shrimp and tofu in sweet bean sauce

62. Woon-Sen Pad  10.95
Pan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices

Desserts

Siam Gems        6.00
Ruby like Thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, toddy palm seed and jack fruit in icy coconut milk


Fried Banana with Ice Cream       6.00


Mango With Sticky rice           7.00


Manora's Ice Cream         5.00

Type your paragraph here.

Chef's Favorites Dishes

40. Pooket Skewer  14.95
A combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

41. MaKeur-Paad-Prik  12.95
Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce

42. Kai-Yad-Sai  12.95
Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs 

43. Sahai-Pad-King  12.95
Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce

44. Asparagus with Lobster Sauce (seasonal) 12.95
Fresh asparagus sauteed with crab meat, prawn, minced chicken and egg in spicy garlic sauce

45. Panaeng-Sam-Ros    12.95
A combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce

46. Paad -Kin-Na-Ree  12.95
A combination of prawn, calamari, chicken and glass noodle pan-fried sauteed with baby corn and green onion in oriental sauce

Poultry Dishes

25. Garlic Quail  12.25
Fried quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce

26. Gai-Yang  12.25
Thai style Bar-B-Q chicken, marinated with oriental - spices, served with sweet garlic sauce

27. Gai-Kraprao   12.25
Sauteed minced chicken in sweet basil and fresh chili garlic sauce

28. Gang-Gari-Gai  12.25
Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad

29. Ped-Tod-Ka-Na-Grob   12.25
Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce

30. Gang-Ped-Ped-Yang   12.25
Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach

31. Gang-Kiew-Wan  12.25
Choice of beef, chicken or pork (with prawn add 2.00 ), a hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil

Soups

16. Tom Yum Goong  12.95
Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma

17. Tom-Ka-Talay  13.95
A blend of Thai spices and coconut milk soup with a combination of seafood

18. Gai-Tom-Ka   9.95
Thai style lemon chicken soup in coconut milk and oriental herbs

19. Tom Yum Talay     13.95
Hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup

20. Gang Jurd    9.95
A combination of shrimp, chicken, tofu, spinach, glass noodle and Napa cabbage in chicken broth

Appetizers

1. Por-Pia-Sod  8.95 
A fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped with sweet and sour sauce 

2. Tod-Mon   8.95 
Fried fish cake mixed with minced - green beans in Thai spices, served with sweet cucumber 

3. Satay   8.95   
Choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce.




4. Nam-sod    8.95
Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin 

5. Pooket Express   10.95  
A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed  

6. Larb Chicken- Beef   8.95
Most popular northeastern Thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce                  

            
7.Plah Goong  9.95

Spicy prawn cooked in Thai herbs (mint leaf and lemon grass).


8. Tong-Tong    8.95
Fried little dumpling stuffed with shrimp,chicken,and vegetable served with cucumber sauce.


9. Yum Hed   9.95              
For mushroom lovers : A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.


10. Por-Pia-Tod (meat or vegetarian  rolls)  8.00
Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce

11. Pirate Treasure   8.95
A combination of chicken, shrimp and bean thread sheet marinated in Thai herbs with - a touch of lemon spicy sauce

12. Fresh Mint Roll  8.00
A rice paper roll stuffed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon grass and ground peanut dipping

13. Yum-Ma-Keur    8.95
Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg

14. Plah Pa-Muk   9.95
Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce

15. Vegetarian Delight    8.00
Slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce